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San Diego Magazine - November 2017

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Global Cuisine in San Diego means you can taste the flavors of the world without ever needing a passport. The November feature includes restaurants, sorted by country, plus the best international markets. The issue also includes our tribute to the military in honor of Veterans Day.

San Diego Magazine - November 2017

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San Diego Magazine gives readers the insider information they need to experience the best of San Diego from restaurants and breweries to hiking trails and home design. You are purchasing only a single issue. Issue price includes tax and shipping and will be mailed via USPS Priority within 2 days of purchase. If you have questions or have not received your issue within 7 days, please e-mail jrea@sandiegomagazine.com.

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